Fish stuffed with seafood au gratin in brandy sauce and parmesan au gratin.
Steamed fish and seafood with tomato sauce and white wine reduction.
Sautéed beef tenderloin with onions and tomatoes with white rice and french fries.
Chickpeas tacu tacu topped with sautéed beef tenderloin.
Lentil tacu tacu topped with sautée beef tenderloin.