Mashed potatoes with lemon juice and mild yellow pepper, crabmeat with crabmeat, escabeche, passion fruit, and olives.
Two shots of clams with mild yellow pepper, two samples of octopus in olive oil, and two shots of mussels Chalaca style.
Five causa makis filled with panko-coated prawns, avocado, cucumber, and topped with fish and chalaca style sarsa.
Thinly-sliced salmon, octopus and tuna with a dressing of olive oil, vinegar and fragrant hot pepper.
Slices of selected octopus marinated prepared with lemon and olive oil.
3 Shots of ceviche base lime juice topped with fried calamari, rocoto pepper with prawns, and crabmeat in mild yellow pepper.
Boiled potatoes with our exquisite sauces: huancaína sauce, ocopa sauce, and rocoto pepper sauce.
Four tuna lollipops dipped in soy sauce, sesame seed oil, lemon and yellow pepper.